Our Thanks are extended to all the members and staff who attended our end-of-season divot night, the fun evening when we rolled up our sleeves and helped our team of greenkeepers prepare the course for Autumn.
Special thanks to Vice-Captain Lee Machin for coordinating the evening and a massive pat on the back to head chef Laura and her team for providing a sumptuous supper for all who attended. We are delighted to confirm that our divot stand has been refurbished and new bags purchased so we are now good to go.
